Bersantai at Brisdale Hotel, break fast, went to KLCC

Imran

Technical Manager at one of the market researcher company in KL who does blogging on his free time. Love cats very much. Always fascinated with new technology (as well as spending money on it)

4 Responses

  1. Imran says:

    Actually kan zach, that’s the thing that make it delicious. hehehe. unhygenic preparation usually gives a very unique flavour. cam budulah gamaknya. humban jer ikan bilis tu dlm tong, pastu peram lama2. tah tah ada tikus terjatuh ke dlmt ong tu. jadiklah budu yg sgt best itu (for me lah) hahaha

  2. yazid says:

    holly ho yo dude! memang pasal makan engkaulah no satu… heheh

  3. zach says:

    Morning.I read in Men's Health rasanya.Yong Tau Fu antara sreet food yang paling 'tak bersih' katanya, tapi masuk kategori healthy food la if u minus all those fried morsels.Tak bersih sebab mostly location, preparation and the way they sell the food.Mostly things that u can't see.

  4. zach says:

    Ha ha ha rite.I like ikan pekasam very much.My hosmate doesn't like ikan pekasam tapi dia favour ikan 'bengkak'(term used by Kelantanese utk ikan yg ala2 rotten tuh), I laks tak leh ikan 'bengkak' sbb mmg baunya kuat cam rotten fish. He he he

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